Australian scientists have charted the path of insulin action in cells in precise detail like never before. This provides a comprehensive blueprint for understanding what goes wrong in diabetes.
The Department of Science and Technology's Food and Nutrition Research Institute has developed a low-fat ice cream that may let people with hypertension or diabetes enjoy the treat.
Taste.com.au - May 2013 Eat in, eat out, eat well. Look for the new taste liftout on Tuesdays in the Herald Sun , Courier Mail and Daily Telegraph , on Wednesdays in the Adelaide Advertiser , and in Perth's Sunday Times .
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