| | Menus at fast food restaurants still lack nutritious quality Mon, 06 May, 2013 11:51 PM PDT More than 25 percent of American adults chow down on fast food two or more times each week. Known for menu items containing high amounts of fat, sugar, and salt, fast-food restaurants have contributed to America's poor diets and increased risk of diet-related chronic diseases, like heart disease and diabet... Continue reading | | |
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